Effects of commercial microbial products on water quality in tropical shrimp culture ponds

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Effects of commercial microbial products on water quality in tropical shrimp culture ponds

A study was conducted to compare the efficacy of different microbial products in enhancing the water quality of commercial shrimp grow-out ponds. A total of nine ponds, with three ponds for each treatment designated as T1 (Product 1), T2 (Product 2) and control were used. Physical and chemical pa...

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Bibliographic Details
Main Authors:	Matias-Peralta, Hazel Monica, Md. Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, O., Azhar
Format:	Article
Language:	English
Published:	Asian Fisheries Society 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/32996/ http://psasir.upm.edu.my/id/eprint/32996/1/62.%20Effects%20of%20Commercial%20Microbial%20Products%20on%20Water%20Quality%20in%20Tropical%20Shrimp%20Culture%20Ponds.pdf

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