Effects of commercial microbial products on water quality in tropical shrimp culture ponds
A study was conducted to compare the efficacy of different microbial products in enhancing the water quality of commercial shrimp grow-out ponds. A total of nine ponds, with three ponds for each treatment designated as T1 (Product 1), T2 (Product 2) and control were used. Physical and chemical pa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Fisheries Society
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32996/ http://psasir.upm.edu.my/id/eprint/32996/1/62.%20Effects%20of%20Commercial%20Microbial%20Products%20on%20Water%20Quality%20in%20Tropical%20Shrimp%20Culture%20Ponds.pdf |