Development of canned ready-to-eat rice porridges for primary school children

QR Code

Development of canned ready-to-eat rice porridges for primary school children

Bibliographic Details
Main Authors:	Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/32002/ http://psasir.upm.edu.my/id/eprint/32002/1/Development%20of%20Canned%20Ready-.pdf

Similar Items

Effect of rice quality, formulation and storage on quality of canned rice porridge
by: Muhammad, Kharidah, et al.
Published: (1999)

Effect of rice quality, formulation and storage on the quality of canned rice porridge
by: Ma, Yong Qin
Published: (2000)

Nutritional composition of germinated brown rice porridge
by: Abdul Kadir, Khairul Kamilah, et al.
Published: (2008)

Method for preparing of germinated brown rice (GBR) porridge.
by: Azlan, Azrina, et al.
Published: (2009)

Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia
by: Yong, Hui Yin
Published: (2019)

Correlates of children's eating attitude test scores among primary school children
by: Mohd Shariff, Zalilah, et al.
Published: (2005)

Factors associated with disordered eating among primary school children in Selangor, Malaysia
by: Chong, Lin Siew
Published: (2016)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Association of eating behavior with nutritional status and body composition in primary school-aged children
by: Tay, Chee Way, et al.
Published: (2016)

School readiness of children with cerebral palsy
by: Gehrmann, F., et al.
Published: (2014)

Associations between socio-demographic characteristics and pubertal status with disordered eating among primary school children in Selangor, Malaysia
by: Lin, Siew Chong, et al.
Published: (2017)

Readiness mainstream primary school to cater for children with disabilities (CWDS) in Bangladesh in line with universal design (UD)
by: Hossain, Md. Zaman, et al.
Published: (2015)

UMPSA provides ready-to-eat express meal for undergrads
by: T.N., Alagesh
Published: (2025)

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi
by: Tan, Y. F., et al.
Published: (2008)

Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
by: Navaneethan, Yugenraj
Published: (2020)

Can Implementation of a Resilience Program for Primary School Children Enhance the Mental Health of Teachers?
by: Tyson, Orla, et al.
Published: (2009)

Headmasters' understanding and readiness in implementing Zero Reject Policy at primary schools in Selangor, Malaysia
by: Che Mat, Hanizan
Published: (2023)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

Determination of essential mineral and heavy metals in selected ready to eat canned seafood products commercially available in east coast of peninsular Malaysia.
by: Ismail, Nurasyikin
Published: (2016)

Effects of teachers' readiness in teaching and learning of entrepreneurship education in primary schools
by: Jusoh, Rosnani
Published: (2012)

Optimisation of methods for agar extraction from Gracilaria sp.
by: Muhammad, Kharidah, et al.
Published: (1999)

Microbial risks associated with ready-to-eat foods / Lee Hui Key
by: Lee , Hui Key
Published: (2018)

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
by: Siti Hajar Ariffin,, et al.
Published: (2020)

The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
by: Zaid K,, et al.
Published: (2011)

UMP lancar pakej makanan Ready to Eat guna teknologi retort
by: Mimi Rabita, Abdul Wahit
Published: (2022)

UMP launches Ready to Eat food package using retort technology
by: Mimi Rabita, Abdul Wahit
Published: (2022)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
by: Lee, Hai Yen
Published: (2011)

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
by: Robin, Tunung, et al.
Published: (2019)

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
by: Ariffin, Siti Hajar, et al.
Published: (2020)

Consumer’s attitude towards ready to eat food products in Klang Valley
by: Abdullah, Muhamad Amirul Ashraf
Published: (2018)

Children's perspectives of primary school environments
by: Woods, Lois
Published: (2018)

Parental involvement in children's schooling: the difference between primary and secondary schools
by: Hashim, Che Noraini, et al.
Published: (2015)

Eat adequate amount of rice, cereals or tubers
by: Mamat, Nik Mazlan, et al.
Published: (2014)

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
by: Zhang, Yiru, et al.
Published: (2018)

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali
by: Jamali, Hossein
Published: (2013)

Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals
by: Loo, Chia Hui
Published: (2010)

Parental involvement in children's schooling: the difference between primary and secondary schools in Malaysia
by: Hashim, Che Noraini, et al.
Published: (2015)

The linguistic competence of deaf primary school children
by: Griffiths, Amanda
Published: (1983)

Blood lead levels of urban and rural Malaysian primary school children
by: Hashim, Jamal Hisham, et al.
Published: (2000)