Skip to content
VuFind
Advanced
  • Development of canned ready-to...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Development of canned ready-to-eat rice porridges for primary school children
QR Code

Development of canned ready-to-eat rice porridges for primary school children

Bibliographic Details
Main Authors: Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah
Format: Monograph
Language:English
Published: Research Management Centre
Online Access:http://psasir.upm.edu.my/id/eprint/32002/
http://psasir.upm.edu.my/id/eprint/32002/1/Development%20of%20Canned%20Ready-.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/32002/
http://psasir.upm.edu.my/id/eprint/32002/1/Development%20of%20Canned%20Ready-.pdf

Similar Items

  • Effect of rice quality, formulation and storage on quality of canned rice porridge
    by: Muhammad, Kharidah, et al.
    Published: (1999)
  • Effect of rice quality, formulation and storage on the quality of canned rice porridge
    by: Ma, Yong Qin
    Published: (2000)
  • Nutritional composition of germinated brown rice porridge
    by: Abdul Kadir, Khairul Kamilah, et al.
    Published: (2008)
  • Method for preparing of germinated brown rice (GBR) porridge.
    by: Azlan, Azrina, et al.
    Published: (2009)
  • Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia
    by: Yong, Hui Yin
    Published: (2019)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips