Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity
Chlorella vulgaris could be consumed as a complete supplementary food in the diet. Chlorella sp. is high in fatty content, especially Essential Fatty Acid (EFA). Chlorella vulgaris was cultured in different culture media, and then FAME were extracted from the sample following Ostrowski and Divakaran...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Department of Biology, Faculty of Science, Universiti Putra Malaysia
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/31197/ http://psasir.upm.edu.my/id/eprint/31197/1/BIO%202014-18.pdf |
| _version_ | 1848846889633447936 |
|---|---|
| author | Osman, Norhafizah Mah, Szu Han Azmai, Mohammad Noor Amal Omar, Hishamuddin Ismail, Ahmad |
| author_facet | Osman, Norhafizah Mah, Szu Han Azmai, Mohammad Noor Amal Omar, Hishamuddin Ismail, Ahmad |
| author_sort | Osman, Norhafizah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Chlorella vulgaris could be consumed as a complete supplementary food in the diet. Chlorella sp. is high in fatty content, especially Essential Fatty Acid (EFA). Chlorella vulgaris was cultured in different culture media, and then FAME were extracted from the sample following Ostrowski and Divakaran method to the study the fatty acid profile. The result showed the polyunsaturated fatty acid reached to the highest percentage on the seventh day of the cultivation. The cell growth as well as the dry weight reached the peak dung the same day. By looking at the PUFA content in different medium, the modified Bold Basal medium has the highest PUFA content among all. The result also showed that the raw of omega-3: omega-6 is about 2:10. This showed that Chlorella vulgaris could be taken as a balance food. |
| first_indexed | 2025-11-15T09:09:53Z |
| format | Conference or Workshop Item |
| id | upm-31197 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:09:53Z |
| publishDate | 2014 |
| publisher | Department of Biology, Faculty of Science, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-311972020-04-14T14:44:50Z http://psasir.upm.edu.my/id/eprint/31197/ Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity Osman, Norhafizah Mah, Szu Han Azmai, Mohammad Noor Amal Omar, Hishamuddin Ismail, Ahmad Chlorella vulgaris could be consumed as a complete supplementary food in the diet. Chlorella sp. is high in fatty content, especially Essential Fatty Acid (EFA). Chlorella vulgaris was cultured in different culture media, and then FAME were extracted from the sample following Ostrowski and Divakaran method to the study the fatty acid profile. The result showed the polyunsaturated fatty acid reached to the highest percentage on the seventh day of the cultivation. The cell growth as well as the dry weight reached the peak dung the same day. By looking at the PUFA content in different medium, the modified Bold Basal medium has the highest PUFA content among all. The result also showed that the raw of omega-3: omega-6 is about 2:10. This showed that Chlorella vulgaris could be taken as a balance food. Department of Biology, Faculty of Science, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/31197/1/BIO%202014-18.pdf Osman, Norhafizah and Mah, Szu Han and Azmai, Mohammad Noor Amal and Omar, Hishamuddin and Ismail, Ahmad (2014) Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity. In: Malaysia International Biological Symposium 2014, 28-29 Oct. 2014, Putrajaya, Malaysia. (p. 107). |
| spellingShingle | Osman, Norhafizah Mah, Szu Han Azmai, Mohammad Noor Amal Omar, Hishamuddin Ismail, Ahmad Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title | Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title_full | Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title_fullStr | Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title_full_unstemmed | Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title_short | Fatty acid profile of Chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| title_sort | fatty acid profile of chlorella vulgaris commercial cultured in different concentration of fertilizer and salinity |
| url | http://psasir.upm.edu.my/id/eprint/31197/ http://psasir.upm.edu.my/id/eprint/31197/1/BIO%202014-18.pdf |