Growth and Yield Potential of Green Pepper as Affected by
Nitrogen at Transplanting

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Growth and Yield Potential of Green Pepper as Affected by Nitrogen at Transplanting

Green pepper (Capsicum annuum L. cv. Lady Bell) was grown for 7 weeks and transplanted into the field. The following rates of N were applied: 112, 224, 336 and 448 kg/ha. High N rates at transplanting did not stimulate vegetative growth but suppressed plant growth, particularly during the early gr...

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Bibliographic Details
Main Authors:	Hassan, Siti Aishah, J. M., Gerber, W. E., Splittstoesser
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/3110/ http://psasir.upm.edu.my/id/eprint/3110/1/Growth_and_Yield_Potential_of_Green_Pepper_as_Affected_by.pdf

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