Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

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Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion. In this work, we examined the solubility of CoQ10 in different carrier oils and effects of emulsifier type on the formation and...

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Bibliographic Details
Main Authors:	Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Tau, Chuan Ling, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Springer 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30461/ http://psasir.upm.edu.my/id/eprint/30461/1/Stability%20of%20CoQ10.pdf

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