Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.
Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion. In this work, we examined the solubility of CoQ10 in different carrier oils and effects of emulsifier type on the formation and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30461/ http://psasir.upm.edu.my/id/eprint/30461/1/Stability%20of%20CoQ10.pdf |