Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption

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Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption

This study was designed to determine consumers’ awareness, perceptions, attitudes and willingness to pay (WTP) for food safety.A total of 3,145 respondents were interviewed using a close-ended questionnaire. Descriptive analysis, factor analysis and contingent valuation (CV) method were used to anal...

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Bibliographic Details
Main Author:	Lee, Yen Cher
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Meat industry and trade Consumers - Attitudes Consumer confidence
Online Access:	http://psasir.upm.edu.my/id/eprint/299/ http://psasir.upm.edu.my/id/eprint/299/1/549537_T_FP_2004_35.pdf

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