Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

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Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

Aims: The aim of this study was to examine whether allicin, a compound derived from fresh garlic, leads to growth inhibition and changes in the ultrastructure of the cell surface on medically important filamentous fungi, particularly Aspergillus fumigatus. Methodology and results: The minimum inhibi...

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Bibliographic Details
Main Authors:	Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Than, Leslie Thian Lung, Chong, Pei Pei
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29587/ http://psasir.upm.edu.my/id/eprint/29587/1/Anti-hyphal%20formation%20property%20of%20allicin%20in%20suppression%20of%20Aspergillus%20fumigatus%20growth.pdf

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