Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population.

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Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population.

This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight. The investigated sam...

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Bibliographic Details
Main Authors:	Mohebbi Nozar, Seyedeh Laili, Ismail, Wan Ruslan, Zakaria, Mohamad Pauzi
Format:	Article
Language:	English English
Published:	International Association of Computer Science and Information Technology Press 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28922/ http://psasir.upm.edu.my/id/eprint/28922/1/Residual%20concentration%20of%20PAHs%20in%20seafood%20from%20Hormozgan%20province.pdf

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