Moisture Determination of Cocoa Beans by Microwave Oven

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Moisture Determination of Cocoa Beans by Microwave Oven

A statistical trial was conducted to compare microwave oven and air-heated oven methods for moisture determination of cocoa beans. The findings indicate that both methods are comparable in accuracy but better precision is obtained by the air-heated oven method. The time requiredfor drying ofcocoa...

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Bibliographic Details
Main Author:	Ing, Stephen Tiong Mee
Format:	Article
Language:	English English
Published:	1990
Online Access:	http://psasir.upm.edu.my/id/eprint/2865/ http://psasir.upm.edu.my/id/eprint/2865/1/Moisture_Determination_of_Cocoa_Beans_by_Microwave_Oven.pdf

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