Moisture Determination of Cocoa Beans by Microwave Oven
A statistical trial was conducted to compare microwave oven and air-heated oven methods for moisture determination of cocoa beans. The findings indicate that both methods are comparable in accuracy but better precision is obtained by the air-heated oven method. The time requiredfor drying ofcocoa...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1990
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2865/ http://psasir.upm.edu.my/id/eprint/2865/1/Moisture_Determination_of_Cocoa_Beans_by_Microwave_Oven.pdf |