Determination of Vitamin C in Fresh Fruits and Vegetables
Using the Dye-titration and Microfluorometric Methods

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Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods

The vitamin C content of19 types of fresh fruits and 24 vegetables was determined by the official AOAC methods of dye-titration and microfluorometry. As expected, values obtained by the latter method, which estimated ascorbic acid plus dehydroascorbic acid (DHAA), were clearly higher than those g...

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Bibliographic Details
Main Authors:	E. S., Tee, S. I., Young, S. K., Ho, S., Siti Mizura
Format:	Article
Language:	English English
Published:	1988
Online Access:	http://psasir.upm.edu.my/id/eprint/2564/ http://psasir.upm.edu.my/id/eprint/2564/1/Determination_of_Vitamin_C_in_Fresh_Fruits_and_Vegetables.pdf

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