Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods
The vitamin C content of19 types of fresh fruits and 24 vegetables was determined by the official AOAC methods of dye-titration and microfluorometry. As expected, values obtained by the latter method, which estimated ascorbic acid plus dehydroascorbic acid (DHAA), were clearly higher than those g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2564/ http://psasir.upm.edu.my/id/eprint/2564/1/Determination_of_Vitamin_C_in_Fresh_Fruits_and_Vegetables.pdf |