E. S., T., S. I., Y., S. K., H., & S., S. M. (1988). Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods.
Chicago Style (17th ed.) CitationE. S., Tee, Young S. I., Ho S. K., and Siti Mizura S. Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods. 1988.
MLA (9th ed.) CitationE. S., Tee, et al. Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods. 1988.
Warning: These citations may not always be 100% accurate.