Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion

Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion

In the present study, we report for the first time the synthesis of ultra small PbS nanorods in a non-ionic sugar based water-in-oil (w/o) microemulsion system using food grade sucrose ester as surfactant. PbS was formed by mixing lead nitrate and thioacetamide in the water core of the microemulsion...

Full description

Bibliographic Details
Main Authors: Huang, Nay Ming, Radiman, Shahidan, Lim, Hong Ngee, Yeong, S. K., Khiew, Poi Sim, Chiu, Wee Siong, Kong, S. N., Mohamed Saeed, G. H.
Format: Article
Language:English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/25254/
http://psasir.upm.edu.my/id/eprint/25254/1/Synthesis%20and%20characterization%20of%20ultra%20small%20PbS%20nanorods%20in%20sucrose%20ester%20microemulsion.pdf

Internet

http://psasir.upm.edu.my/id/eprint/25254/
http://psasir.upm.edu.my/id/eprint/25254/1/Synthesis%20and%20characterization%20of%20ultra%20small%20PbS%20nanorods%20in%20sucrose%20ester%20microemulsion.pdf

Similar Items