Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia

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Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia

Corn is a vital food component that serves as a nutritional diet element for human and feedstuff for livestock. Despite its vast importance, corn frequently faces contamination problem caused by a range of microbes especially fungi. For the purpose of this study, cornmeal samples were collected from...

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Bibliographic Details
Main Authors:	Perumal, Nithiyaa, Mohd Zainudin, Nur Ain Izzati, Yusuf, Umi Kalsom, Salleh, Baharuddin
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/25195/ http://psasir.upm.edu.my/id/eprint/25195/1/18%20Pg%20103-116.pdf

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