Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal

Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed c...

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Main Authors: Ba'i, Subhi, Mohd Ghazali, Hasanah
Format: Article
Language:English
English
Published: 1986
Online Access:http://psasir.upm.edu.my/id/eprint/2474/
http://psasir.upm.edu.my/id/eprint/2474/1/Production_of_Cassava_Syrup_with_Glucoamylase_Immobilised_to.pdf
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author Ba'i, Subhi
Mohd Ghazali, Hasanah
author_facet Ba'i, Subhi
Mohd Ghazali, Hasanah
author_sort Ba'i, Subhi
building UPM Institutional Repository
collection Online Access
description Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed coLumn reactor of immobilized glucoamyLase. The relationship between the ]low-rate and the extent of saccharification was found to be asymptotic. Much of the brown coLour that deveLoped during the Liquefaction of the substrate was removed when the flow rates was Low, giving a fairly colorless syrup.
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format Article
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institution Universiti Putra Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-15T07:08:34Z
publishDate 1986
recordtype eprints
repository_type Digital Repository
spelling upm-24742013-05-27T07:01:20Z http://psasir.upm.edu.my/id/eprint/2474/ Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal Ba'i, Subhi Mohd Ghazali, Hasanah Glucoamylase immobilised to acid-washed animaL charcoaL was used to effect the saccharification of Liquefied cassava starch. A 7 DE Liquefied cassava starch solution (30% D. S.) was converted into a 69 DE cassava syrup when the substrate was fed at a ]low rate of 1. 0 mL min }into a packed- bed coLumn reactor of immobilized glucoamyLase. The relationship between the ]low-rate and the extent of saccharification was found to be asymptotic. Much of the brown coLour that deveLoped during the Liquefaction of the substrate was removed when the flow rates was Low, giving a fairly colorless syrup. 1986 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2474/1/Production_of_Cassava_Syrup_with_Glucoamylase_Immobilised_to.pdf Ba'i, Subhi and Mohd Ghazali, Hasanah (1986) Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal. Pertanika. pp. 125-129. English
spellingShingle Ba'i, Subhi
Mohd Ghazali, Hasanah
Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title_full Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title_fullStr Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title_full_unstemmed Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title_short Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
title_sort production of cassava syrup with glucoamylase immobilised to acid-washed charcoal
url http://psasir.upm.edu.my/id/eprint/2474/
http://psasir.upm.edu.my/id/eprint/2474/1/Production_of_Cassava_Syrup_with_Glucoamylase_Immobilised_to.pdf