The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study.

Changes in blood glucose are hypothesized to influence cognitive performance and these changes can be affected by certain nutrients. This double-blind 4-period cross-over study evaluated the effects of a slow-release modified sucrose (isomaltulose) in combination with a high concentration of lactose...

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Bibliographic Details
Main Authors: Mohd Shariff , Zalilah, Mohd Taib, Mohd Nasir, Abu Saad, Hazizi, Wesnes, Keith A., Sariman, Sarina
Format: Article
Language:English
English
Published: Elsevier Ltd. 2012
Online Access:http://psasir.upm.edu.my/id/eprint/24696/
http://psasir.upm.edu.my/id/eprint/24696/1/The%20effect%20of%20high%20lactose.pdf

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