The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study.
Changes in blood glucose are hypothesized to influence cognitive performance and these changes can be affected by certain nutrients. This double-blind 4-period cross-over study evaluated the effects of a slow-release modified sucrose (isomaltulose) in combination with a high concentration of lactose...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24696/ http://psasir.upm.edu.my/id/eprint/24696/1/The%20effect%20of%20high%20lactose.pdf |