Carotenoids and their isomers : color pigments in fruits and vegetables.

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Carotenoids and their isomers : color pigments in fruits and vegetables.

Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting fo...

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Bibliographic Details
Main Authors:	Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin
Format:	Article
Language:	English English
Published:	MDPI 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24439/ http://psasir.upm.edu.my/id/eprint/24439/1/Carotenoids%20and%20their%20isomers.pdf

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