Carotenoids and their isomers : color pigments in fruits and vegetables.
Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24439/ http://psasir.upm.edu.my/id/eprint/24439/1/Carotenoids%20and%20their%20isomers.pdf |