Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts.

Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts.

The effect of four extraction techniques namely; solvent extraction (SE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE) and supercritical fluid extraction (SFE) on the phenolic components and antioxidant activity of Morinda citrifolia leaf extracts was investigated. Total...

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Bibliographic Details
Main Authors: Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Pak-Dek, Mohd Sabri, Sahib, Najla Gooda, Markom, Masturah, Anwar, Farooq
Format: Article
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24143/
http://psasir.upm.edu.my/id/eprint/24143/1/Effects%20of%20extraction%20techniques%20on%20phenolic%20components%20and%20antioxidant%20activity%20of%20Mengkudu.pdf

Internet

http://psasir.upm.edu.my/id/eprint/24143/
http://psasir.upm.edu.my/id/eprint/24143/1/Effects%20of%20extraction%20techniques%20on%20phenolic%20components%20and%20antioxidant%20activity%20of%20Mengkudu.pdf

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