Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia

QR Code

Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia

Identification of consumer preference for genetically modified (GM) food is a complex process, as the consumer’s decision may differ based on information received. The aim of this study is to capture the determinants of consumer preference for GM palm oil that has less saturated fat using discrimina...

Full description

Bibliographic Details
Main Authors:	Amin, Latifah, Othman, Jamal, Goh, Hong Lip, Jusoff, Kamaruzaman
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23929/ http://psasir.upm.edu.my/id/eprint/23929/1/23929.pdf

Similar Items

The need of genetically modified (GM) foods for Malaysia food security
by: Ramli, Noorazlin, et al.
Published: (2011)

Examining consumer behaviour toward genetically modified (GM) food in Britain
by: Spence, Alexa, et al.
Published: (2006)

A review: environmental consequences of genetically modified (GM) rice / Norzelawati Muhamad
by: Muhamad, Norzelawati
Published: (2016)

Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations
by: Spence, Alexa, et al.
Published: (2006)

Factors that influence acceptance of GM labels on halal food among Muslim consumers
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)

Attitudes and behaviour towards GM food
by: Spence, Alexa
Published: (2006)

The Einsiedeln GM Eclogues: 1
by: Kinsella, John
Published: (2016)

GM to relaunch Aveo series
Published: (2008)

The Modified Robust Within Group GM-Estimators for the Fixed Effect Panel Data Model

Risk analysis of GM crop technology in China: modeling and governance
by: Hong, Jin, et al.
Published: (2013)

Risk analysis of GM crops technology in China: Modeling and governance
by: Hong, J., et al.
Published: (2011)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)

Toyota overtakes GM in global vehicle output
Published: (2008)

Predicting tourists' intention to consume genetically modified food
by: Ramkissoon, Haywantee, et al.
Published: (2011)

Are consumers loyal to genetically modified food? Evidence from Australia
by: Rabbanee, Fazlul, et al.
Published: (2020)

Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)

Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
by: Ramkissoon, Haywantee, et al.
Published: (2011)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
by: Bashir, Ibrahim Muse
Published: (2013)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
by: Md Rapi, Nurul Razanah, et al.
Published: (2017)

Awareness and acceptance of Genetic Modified Food (GMF) among the Malaysian consumers
by: A.M.Z., Azlin, et al.
Published: (2020)

Ethical aspects of genetically modified organisms release into the environment
by: Latifah Amin,, et al.
Published: (2004)

The effects of long-term saturated fat enriched diets on the brain lipidome
by: Giles, C., et al.
Published: (2016)

Predicting saturated fat consumption: Exploring the role of subjective well-being
by: Mullan, Barbara, et al.
Published: (2013)

Consumers’ intention to purchase genetically modified soybean products in Malaysia
by: Son, Welson Chin Vui, et al.
Published: (2016)

Factors affecting public attitude toward genetically modified food in Malaysia
by: Latifah Amin,, et al.
Published: (2006)

Modified anfis architecture with less computational complexities for classification problems
by: Talpur, Noureen
Published: (2018)

Simple and fast generalized - M (GM) estimator and its application to real data set
by: Habshah Midi,, et al.
Published: (2021)

Consumers' purchase intention towards genetically modified soybean products in Malaysia
by: Wong, Kelly Kai Seng, et al.
Published: (2018)

A Comparative Study On Consumers' Attitudes Towards Genetically Modified Food Between Malaysia and UK
by: Chin, Wu Leong Jovan
Published: (2016)

Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
by: Eshak, Siti Fatimah
Published: (2018)

Probucol Suppresses Enterocytic Accumulation of Amyloid-β Induced by Saturated Fat and Cholesterol Feeding
by: Pallebage-Gamarallage, Menuka, et al.
Published: (2011)

Online grocery shopping: the affect of time availability on Malaysian consumer preferences
by: Md. Zaini, Zetty Madina, et al.
Published: (2011)

Challenges to the adoption of modern crop biotechnology: insights from Indian and Malaysian GM regulatory frameworks
by: Jasdeep Kaur Darsan Singh,, et al.
Published: (2020)

Consumers' preferences on green home attributes for sustainable lifestyle.
by: Md Jusoh, Zuronil, et al.

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

Strategy for consumer brand preferences
by: Haque, A. K. M. Ahasanul
Published: (2012)

i-Saturate: The New Discovery of Stopping Criterion in Genetic Algorithm
by: Foo, Fong Yeng, et al.
Published: (2020)

Consumers’ preference on goat’s milk based on sensory attributes
by: Ismail, Alia Khalidah, et al.
Published: (2021)

Gm/ID approach for low power sustaining amplifier circuit for GHz range MEMS SAW oscillator
by: Kamarudin, Norlizawati, et al.
Published: (2019)

Biallelic variants in GLB1 causes GM1-gangliosidosis disease in a family with two siblings
by: Karuppiah, Thilakavathy, et al.
Published: (2024)