APA (7th ed.) Citation

Amin, L., Othman, J., Goh, H. L., & Jusoff, K. (2011). Consumer preference for genetically modified (GM) food: The case of less saturated fat palm oil in Malaysia. Academic Journals.

Chicago Style (17th ed.) Citation

Amin, Latifah, Jamal Othman, Hong Lip Goh, and Kamaruzaman Jusoff. Consumer Preference for Genetically Modified (GM) Food: The Case of Less Saturated Fat Palm Oil in Malaysia. Academic Journals, 2011.

MLA (9th ed.) Citation

Amin, Latifah, et al. Consumer Preference for Genetically Modified (GM) Food: The Case of Less Saturated Fat Palm Oil in Malaysia. Academic Journals, 2011.