Physical characterization of activated carbon derived from mangosteen peel

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Physical characterization of activated carbon derived from mangosteen peel

Mangosteen fruits have gained some great attention in fruit juice industry and the solid generated could be use as potential source for activated carbon production. In order to determine the potential of using mangosteen husk, the raw mangosteen peel was subjected to ultimate, proximate, biopolymer...

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Bibliographic Details
Main Authors:	Arumugam, Shamala Devi, Abdul Latif, Puziah, Tham, Yee Jun, Yap, Taufiq Yun Hin
Format:	Article
Language:	English
Published:	Asian Publication Corporation 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/23571/ http://psasir.upm.edu.my/id/eprint/23571/1/23571.pdf

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