Customers’ perceptions of the importance of characteristic in service organisations

This research focuses on the importance of characteristic in service organizations in Malaysia. The customers perceptions towards the bank, Telekom and the Univeristy are presented in the form of data gathered through questionnaire. The SERVQUAL instrument was developed with seven requirement dimens...

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Main Author: Ali, Mass Hareeza
Format: Article
Language:English
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/22828/
http://psasir.upm.edu.my/id/eprint/22828/1/Customers.pdf
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author Ali, Mass Hareeza
author_facet Ali, Mass Hareeza
author_sort Ali, Mass Hareeza
building UPM Institutional Repository
collection Online Access
description This research focuses on the importance of characteristic in service organizations in Malaysia. The customers perceptions towards the bank, Telekom and the Univeristy are presented in the form of data gathered through questionnaire. The SERVQUAL instrument was developed with seven requirement dimension of service quality: performance, responsiveness, credibility, reliability, courtesy tangibles and features. This study will analyse the importance of characteristic according to the dimension and the ‘assessment of specific requirements’ also being studied in the participated service organizations. Results from the research were expected to contribute new information in the development criteria and action should be taken by the management of the service organizations.
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institution Universiti Putra Malaysia
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publishDate 2010
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spelling upm-228282015-10-23T02:51:38Z http://psasir.upm.edu.my/id/eprint/22828/ Customers’ perceptions of the importance of characteristic in service organisations Ali, Mass Hareeza This research focuses on the importance of characteristic in service organizations in Malaysia. The customers perceptions towards the bank, Telekom and the Univeristy are presented in the form of data gathered through questionnaire. The SERVQUAL instrument was developed with seven requirement dimension of service quality: performance, responsiveness, credibility, reliability, courtesy tangibles and features. This study will analyse the importance of characteristic according to the dimension and the ‘assessment of specific requirements’ also being studied in the participated service organizations. Results from the research were expected to contribute new information in the development criteria and action should be taken by the management of the service organizations. 2010-06 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22828/1/Customers.pdf Ali, Mass Hareeza (2010) Customers’ perceptions of the importance of characteristic in service organisations. Journal of Human Resource and Adult Learning, 6 (1). pp. 19-28. ISSN 1817-2105 http://www.hraljournal.com/Page/3Mass%20Hareeza%20Ali.pdf
spellingShingle Ali, Mass Hareeza
Customers’ perceptions of the importance of characteristic in service organisations
title Customers’ perceptions of the importance of characteristic in service organisations
title_full Customers’ perceptions of the importance of characteristic in service organisations
title_fullStr Customers’ perceptions of the importance of characteristic in service organisations
title_full_unstemmed Customers’ perceptions of the importance of characteristic in service organisations
title_short Customers’ perceptions of the importance of characteristic in service organisations
title_sort customers’ perceptions of the importance of characteristic in service organisations
url http://psasir.upm.edu.my/id/eprint/22828/
http://psasir.upm.edu.my/id/eprint/22828/
http://psasir.upm.edu.my/id/eprint/22828/1/Customers.pdf