Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats
A novel class of nanobiosensor was developed by integrating a 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene to a 3-nm diameter citrate-tannate coated gold nanoparticle (GNP). The biosensor detected 0.5% and 1% pork in raw and 2.5-h autoclaved pork-beef binary admixtures in a single s...
| Main Authors: | Ali, Md. Eaqub, Hashim, Uda, Mustafa, Shuhaimi, Che Man, Yaakob, Mohd Yusop, Mohd Hazim, Kashif, M., Dhahi, Thikra S., Bari, M. F., Hakim, M. A., Abdul Latif, Muhammad |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22311/ http://psasir.upm.edu.my/id/eprint/22311/1/22311.pdf |
Similar Items
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
by: Ali, Md. Eaqub, et al.
Published: (2014)
by: Ali, Md. Eaqub, et al.
Published: (2014)
Alcohol-free enzyme encapsulated silica aerogel as nanobiosensor
by: Sani, N. S., et al.
Published: (2007)
by: Sani, N. S., et al.
Published: (2007)
Nanoparticle sensor for label free detection of swine DNA in mixed biological samples
by: Ali, Eaqub, et al.
Published: (2011)
by: Ali, Eaqub, et al.
Published: (2011)
Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters
by: Ali, Md. Eaqub, et al.
Published: (2014)
by: Ali, Md. Eaqub, et al.
Published: (2014)
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
by: Rahman, Md. Mahfujur, et al.
Published: (2014)
by: Rahman, Md. Mahfujur, et al.
Published: (2014)
Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
by: Hanapi, Ummi Kalthum
Published: (2016)
by: Hanapi, Ummi Kalthum
Published: (2016)
Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation.
by: Ali, Md. Eaqub, et al.
Published: (2012)
by: Ali, Md. Eaqub, et al.
Published: (2012)
Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat
by: Mst Kamrun Nahar,, et al.
Published: (2017)
by: Mst Kamrun Nahar,, et al.
Published: (2017)
Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques
by: Mohd Yusop, Mohd Hazim, et al.
Published: (2009)
by: Mohd Yusop, Mohd Hazim, et al.
Published: (2009)
Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
The regional competitiveness of meat and meat preparation sub-sectors
by: Wan Bakar, Wan Mohd Marzuki, et al.
Published: (2011)
by: Wan Bakar, Wan Mohd Marzuki, et al.
Published: (2011)
Detection and quantification of palm mid-fraction in a chocolate model system
by: Farahany, Elham Moazami, et al.
Published: (2008)
by: Farahany, Elham Moazami, et al.
Published: (2008)
Rapid and reliable identification of meat origin in meat products using CP-M-PCR
by: Hanapi, Ummi Kalthum, et al.
Published: (2014)
by: Hanapi, Ummi Kalthum, et al.
Published: (2014)
Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
by: Che Man, Yaakob, et al.
Published: (2012)
by: Che Man, Yaakob, et al.
Published: (2012)
Structure, conduct and performance of the Malaysian meat and meat preparation industry
by: Mohamed, Zainal Abidin, et al.
Published: (2015)
by: Mohamed, Zainal Abidin, et al.
Published: (2015)
The study of meat quality in Malaysian turkey
by: N. J. S., Hawa, et al.
Published: (2018)
by: N. J. S., Hawa, et al.
Published: (2018)
Nanostructured Materials: Bioengineering Platforms for Sensing Nucleic Acids
by: Md. Eaqub, Ali, et al.
Published: (2016)
by: Md. Eaqub, Ali, et al.
Published: (2016)
The economic effects of net nominal protection coefficients for meat products in Iraq
by: Man, Norsida, et al.
Published: (2015)
by: Man, Norsida, et al.
Published: (2015)
The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)
by: Raphaely, Talia, et al.
Published: (2017)
The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)
by: Raphaely, Talia, et al.
Published: (2016)
Method for the quantification of pharmaceuticals and personal care products
by: Zakaria, Mohamad Pauzi, et al.
Published: (2012)
by: Zakaria, Mohamad Pauzi, et al.
Published: (2012)
Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
by: Rusli, Nor Dini
Published: (2020)
by: Rusli, Nor Dini
Published: (2020)
Root gravitropism: quantification, challenges, and solutions
by: Muller, Lukas, et al.
Published: (2018)
by: Muller, Lukas, et al.
Published: (2018)
Potential authentication of various meat-based products using simple and efficient DNA extraction method
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2020)
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2020)
A Suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain
by: Ali, Md. Eaqub, et al.
Published: (2015)
by: Ali, Md. Eaqub, et al.
Published: (2015)
Improving efficiency in meat production
by: Brameld, John M., et al.
Published: (2016)
by: Brameld, John M., et al.
Published: (2016)
Economic analysis for effects of policies to support price of products and prices of inputs for meat in Iraq
by: Man, Norsida, et al.
Published: (2017)
by: Man, Norsida, et al.
Published: (2017)
Method for simultaneous quantification of veterinary antibiotics and hormones in soil and biosolids
by: Zakaria, Mohamad Pauzi, et al.
Published: (2012)
by: Zakaria, Mohamad Pauzi, et al.
Published: (2012)
Detection and Quantification of Eurycomanone Levels in Tongkat Ali Herbal Products
by: Aini Norhidayah, Mohamed, et al.
Published: (2015)
by: Aini Norhidayah, Mohamed, et al.
Published: (2015)
Quantification of calcium using localized normalization on laser-induced breakdown spectroscopy data
by: Mohd Sabri, Nursalwanie, et al.
Published: (2016)
by: Mohd Sabri, Nursalwanie, et al.
Published: (2016)
Uncertainty quantification in palaeoclimate reconstruction
by: Carson, J.
Published: (2015)
by: Carson, J.
Published: (2015)
Quantification of microstructural damage in asphalt
by: Khan, Rawid
Published: (2010)
by: Khan, Rawid
Published: (2010)
Quantification of R-Fuzzy sets
by: Singh Khuman, Arjab, et al.
Published: (2016)
by: Singh Khuman, Arjab, et al.
Published: (2016)
Accessible quantification of multiparticle entanglement
by: Cianciaruso, Marco, et al.
Published: (2016)
by: Cianciaruso, Marco, et al.
Published: (2016)
Quantification of Gaussian quantum steering
by: Kogias, Ioannis, et al.
Published: (2015)
by: Kogias, Ioannis, et al.
Published: (2015)
Quantification and applications of identification spheres
by: Huang, Hung-Shun, et al.
Published: (2011)
by: Huang, Hung-Shun, et al.
Published: (2011)
Uncertainty Quantification In Population Models
by: Omar, Almbrok Hussin Alsonosi
Published: (2013)
by: Omar, Almbrok Hussin Alsonosi
Published: (2013)
Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum
by: Shuhaimi, M., et al.
Published: (2001)
by: Shuhaimi, M., et al.
Published: (2001)
Similar Items
-
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
by: Ali, Md. Eaqub, et al.
Published: (2014) -
Alcohol-free enzyme encapsulated silica aerogel as nanobiosensor
by: Sani, N. S., et al.
Published: (2007) -
Nanoparticle sensor for label free detection of swine DNA in mixed biological samples
by: Ali, Eaqub, et al.
Published: (2011) -
Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters
by: Ali, Md. Eaqub, et al.
Published: (2014) -
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
by: Rahman, Md. Mahfujur, et al.
Published: (2014)