Basic sensory tests for evaluation of food.

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Basic sensory tests for evaluation of food.

Bibliographic Details
Main Author:	Yu, S.Y.
Format:	Conference or Workshop Item
Language:	English English
Published:	1990
Subjects:	Food - Sensory evaluation. Consumer behavior.
Online Access:	http://psasir.upm.edu.my/id/eprint/22137/ http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf

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