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Basic sensory tests for evaluation of food.
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Basic sensory tests for evaluation of food.

Bibliographic Details
Main Author: Yu, S.Y.
Format: Conference or Workshop Item
Language:English
English
Published: 1990
Subjects:
Food - Sensory evaluation.
Consumer behavior.
Online Access:http://psasir.upm.edu.my/id/eprint/22137/
http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf
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http://psasir.upm.edu.my/id/eprint/22137/
http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf

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