Soy proteins and products for food use.

QR Code

Soy proteins and products for food use.

Bibliographic Details
Main Authors:	Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Format:	Conference or Workshop Item
Language:	English
Published:	1990
Subjects:	Soybean - Malaysia. Soybean products. Soy proteins.
Online Access:	http://psasir.upm.edu.my/id/eprint/22135/ http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf

Similar Items

The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.]
by: Thuzar, M, et al.
Published: (2010)

Use of organic fertilizer and biofertilizer on corn-soybean intercropping for silage production
by: Dzulkfli, Noorhanin
Published: (2017)

Pollen Quality, Seed Yield Components and Seed Quality Response to High Temperatures Stress During Reproductive Development in Soybean (Glycine Max L. Merr.)
by: Thu Zar, Myint
Published: (2011)

Priming of delayed harvest soybean (Glycine max L. Merr.) seeds for quality improvement
by: Thant, Phyu Sin
Published: (2015)

Impact of seed maturity and post harvest treatment on seed quality, germination performance and early seedling development of three soybean (Glycine max L. Merr.) varieties
by: Mahmood, Ali Imad
Published: (2018)

Soybean [Glycine max (L.) Merrill.] seed quality under different production environments, storage conditions and seed invigoration using humic acid
by: Weerasekara, Weerasekara Mudiyanslage Indika
Published: (2022)

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.
by: Nor Hayati, Ibrahim, et al.
Published: (2009)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
by: Hussin, Norma
Published: (1997)

Pathogenicity of Colletotrichum truncatum and its influence on soybean seed quality
by: M. M., Begum, et al.
Published: (2008)

Manganese Accumulation and Toxicity, and Superoxide Dismutase Activity in Vegetable Soybean (Glycine Max (L.) Merr.)
by: Djafruddin, Rosmaidar
Published: (2001)

Effect of Time of Harvest and Seed Size on Seed Quality of Soybean
by: Harnowo, Didik
Published: (2004)

Reproductive allometry and plasticity in relation to plant population density in soybean [(Glycine max L.) Merrill.]
by: El-Zeadani, Hassan Hamad Hassan
Published: (2015)

Modulating the structure of plant-based protein dispersions
by: Ramadhan, Kurnia
Published: (2020)

Effects of Soil Moisture and a Mixed Culture of Photosynthetic Rhizobia and Bradyrhizobia on Reducing Sugars and Symbiotic Growth of Soybean
by: Jalil, Zainah
Published: (1998)

Genetic Studies in Early Generations of Some Agronomic and Quality Characters of Vegetable Soybean (Glycine Max (L.) Merrill)
by: Wasee, Sirikul
Published: (1997)

Therapeutic and prophylactic potential of organic fermented soybean extract against plumbum-induced zebrafish via NMR metabolomics approach
by: Chong, Siok Geok
Published: (2023)

The Effects of Import Tariff on Demand and Farm Productivity of Soybean Industry in Indonesia
by: Suminartika, Eti
Published: (2008)

Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
by: Md. Asaduzzaman
Published: (2000)

The Effect of Canopy Architecture and Seasonal Variations on Several Seed Quality Attributes in Soybean (Glycine Max L. Merr.)
by: Gutema, Erenso Degu
Published: (2006)

Deterioration of Soybean [Glycine Max (L.) Merr.] Seed by Colletotrichum Truncatum and its Control Through Bio-priming
by: Begum, Most. Mahbuba
Published: (2008)

Plant density and varietal effects on diaporthe/phomopsis diseases infection of soybean and its impact on seed quality
by: Raeisi Parsaei, Samiyeh
Published: (2011)

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
by: Mohamad Mazlan, Mazween
Published: (2021)

Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
by: Mahlid @ Hanafi, Mohammad Ariff
Published: (2018)

Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
by: Mohamad Zen, Nur Izzati
Published: (2016)

Efficacy of organic acid salts in improving soybean meal as fishmeal replacement in the diet of blue swimming crab, Portunus pelagicus (Linnaeus, 1758) juveniles
by: Mohd Taher, Nur Ain Sofea
Published: (2021)

Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil
by: Md Nayan, Mohd Nazri
Published: (2014)

Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran
by: Bakhtiary, Afsaneh
Published: (2012)

Assessment of climate change impacts on soybean and sugar beet production in relation to uncertainty of general circulation models in Iran
by: Araji, Hamidreza Ahmadzadeh
Published: (2019)

Seed-Borne Infection Colletotrichum (Schw.) Andrus and Moore in Soybean Seeds and its Control
by: Srichuwong, Sombat
Published: (1992)

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
by: Choo, Wee Sim
Published: (2004)

Impact of water stress on characteristics of soybean (Glycine max L.) inoculated with plant growth-promoting rhizobacteria at different growth stages
by: Balouei, Fatemeh
Published: (2016)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
by: Goh, Kok Ming
Published: (2016)

How traditional preparation methods affect the nutritional composition of Lupin and Soy
by: Douch, Adam
Published: (2023)

Physiological and chromosomal changes of delayed harvest and stored soybean (Glycine max L. Merr.) seeds following priming
by: Thant, Phyu Sin
Published: (2018)

Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios
by: Baghdadi, Ali, et al.
Published: (2016)

Soy sauce and its umami taste: a link from the past to current situation.
by: Lioe, Hanifah Nuryani, et al.
Published: (2010)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
by: Alam Shah, Nur Syifaa
Published: (2016)

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System
by: Ibrahim, Nor Hayati
Published: (2008)

The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized
by: Varzakas, Theo, et al.
Published: (2016)

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
by: Soukoulis, Christos, et al.
Published: (2015)