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Soy proteins and products for food use.
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Soy proteins and products for food use.

Bibliographic Details
Main Authors: Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Format: Conference or Workshop Item
Language:English
Published: 1990
Subjects:
Soybean - Malaysia.
Soybean products.
Soy proteins.
Online Access:http://psasir.upm.edu.my/id/eprint/22135/
http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf
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http://psasir.upm.edu.my/id/eprint/22135/
http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf

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