Asbi, A., Che Man, Y., & Wei, L. S. (1990). Soy proteins and products for food use.
Chicago Style (17th ed.) CitationAsbi, Ali, Yaakob Che Man, and L. S. Wei. Soy Proteins and Products for Food Use. 1990.
MLA (9th ed.) CitationAsbi, Ali, et al. Soy Proteins and Products for Food Use. 1990.
Warning: These citations may not always be 100% accurate.