Investigation into an indigenous fermented milk food.

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Investigation into an indigenous fermented milk food.

Bibliographic Details
Main Author:	Ibrahim, H. Ahmad
Format:	Conference or Workshop Item
Language:	English English
Subjects:	Fermented milk - Foods. Fermented foods - Malaysia Cultured milk
Online Access:	http://psasir.upm.edu.my/id/eprint/22045/ http://psasir.upm.edu.my/id/eprint/22045/1/ID%2022045.pdf

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