New rice variety
Kebangsaan Malaysia (UKM) scientists have successfully produced a variety of rice which not only increases paddy yield but also has a low gylcaemic index suitable for diabetics.
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | English English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/20448/ http://psasir.upm.edu.my/id/eprint/20448/1/scan0012.pdf |