Skip to content
VuFind
Advanced
  • Development of enzyme electrod...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry
QR Code

Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry

Bibliographic Details
Main Author: Suparjo, Bambang Sunaryo
Format: Monograph
Language:English
Published: Research Management Centre 2002
Online Access:http://psasir.upm.edu.my/id/eprint/20144/
http://psasir.upm.edu.my/id/eprint/20144/1/Development%20of%20Enzyme%20Electrodes%20for%20Monitoring%20and%20Analysis.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/20144/
http://psasir.upm.edu.my/id/eprint/20144/1/Development%20of%20Enzyme%20Electrodes%20for%20Monitoring%20and%20Analysis.pdf

Similar Items

  • Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry
    by: Suparjo, Bambang Sunaryo
    Published: (1999)
  • Arithmetic logic unit (ALU) - bit slice approach.
    by: Suparjo, Bambang Sunaryo, et al.
  • An overview of enzyme technology used in food industry
    by: Aizi Nor Mazila, Ramli, et al.
    Published: (2021)
  • Tapping the power of enzymes - greening the food industry
    by: Mohd Ghazali, Hasanah
    Published: (2004)
  • Enzyme in venom useful in coagulating milk to curd for food industry
    by: Vejayan, Jaya, et al.
    Published: (2017)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips