APA (7th ed.) Citation

Tajidin, N. E., Ahmad, S. H., & Abu Bakar, R. (2009). Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus). Malaysian Society of Plant Physiology.

Chicago Style (17th ed.) Citation

Tajidin, Nor Elliza, Siti Hajar Ahmad, and Rosenani Abu Bakar. Effects of Storage Temperature, Packaging Materials and Storage Duration on Postharvest Quality Characteristics and Anthocyanin Pigmentation of Lemongrass (Cymbopogon Citratus). Malaysian Society of Plant Physiology, 2009.

MLA (9th ed.) Citation

Tajidin, Nor Elliza, et al. Effects of Storage Temperature, Packaging Materials and Storage Duration on Postharvest Quality Characteristics and Anthocyanin Pigmentation of Lemongrass (Cymbopogon Citratus). Malaysian Society of Plant Physiology, 2009.