Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19999/ http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf |