Characterization of collagen from freshwater fish skin

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Characterization of collagen from freshwater fish skin

Collagen extraction from the skins of barramundi and tilapia were carried out using mild acid treatment. The yield and physico-chemical properties of the extracted collagen were evaluated. The yield, proximate composition, colour, odour, and amino acid profiling of the extracted collagen was determi...

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Bibliographic Details
Main Authors:	Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19941/ http://psasir.upm.edu.my/id/eprint/19941/1/73-17.pdf

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