Identification of alcoholic compounds in fermented glutinous rice (tapai)

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Identification of alcoholic compounds in fermented glutinous rice (tapai)

Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic com...

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Bibliographic Details
Main Authors:	Abdul Hamid, N. H., Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Che Man, Yaakob
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19918/ http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf

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