Fruit – sustaining life in the forest

Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often...

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Main Author: Jutta, Mariam
Format: Book Section
Language:English
English
English
English
English
Published: University Putra Malaysia 2012
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/19915/
http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf
http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG
http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG
http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG
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author Jutta, Mariam
author_facet Jutta, Mariam
author_sort Jutta, Mariam
building UPM Institutional Repository
collection Online Access
description Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often irritant sap most have edible, usually pulpy or juicy fruit, and many are common species in our forests. Most are “pioneer species”, i.e. among the first species to establish in a disturbed area, e.g. a gap in the canopy due to an old tree toppling over or after a landslide
first_indexed 2025-11-15T08:21:38Z
format Book Section
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institution Universiti Putra Malaysia
institution_category Local University
language English
English
English
English
English
last_indexed 2025-11-15T08:21:38Z
publishDate 2012
publisher University Putra Malaysia
recordtype eprints
repository_type Digital Repository
spelling upm-199152014-10-25T04:02:36Z http://psasir.upm.edu.my/id/eprint/19915/ Fruit – sustaining life in the forest Jutta, Mariam Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often irritant sap most have edible, usually pulpy or juicy fruit, and many are common species in our forests. Most are “pioneer species”, i.e. among the first species to establish in a disturbed area, e.g. a gap in the canopy due to an old tree toppling over or after a landslide University Putra Malaysia 2012 Book Section NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG Jutta, Mariam (2012) Fruit – sustaining life in the forest. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 92-93. ISBN 9789673442980 Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions English
spellingShingle Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
Jutta, Mariam
Fruit – sustaining life in the forest
title Fruit – sustaining life in the forest
title_full Fruit – sustaining life in the forest
title_fullStr Fruit – sustaining life in the forest
title_full_unstemmed Fruit – sustaining life in the forest
title_short Fruit – sustaining life in the forest
title_sort fruit – sustaining life in the forest
topic Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
url http://psasir.upm.edu.my/id/eprint/19915/
http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf
http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG
http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG
http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG