Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

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Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic acid bacteria from guinea grass. The effects of epiphytic lactic acid bacteria on the nutritional value and aerobic quality of the silages were also studied. The standard plate counts of naturally oc...

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Bibliographic Details
Main Author:	Pesebani, Mahdi
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Epiphytes. Guinea grass. Silage.
Online Access:	http://psasir.upm.edu.my/id/eprint/19517/ http://psasir.upm.edu.my/id/eprint/19517/1/FP2010_21_F.pdf

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