APA (7th ed.) Citation

Tan, M. C., & Chin, N. L. (2010). Effect of Ultrasonic Waves on Cake Batter & Properties.

Chicago Style (17th ed.) Citation

Tan, M. C., and N. L. Chin. Effect of Ultrasonic Waves on Cake Batter & Properties. 2010.

MLA (9th ed.) Citation

Tan, M. C., and N. L. Chin. Effect of Ultrasonic Waves on Cake Batter & Properties. 2010.

Warning: These citations may not always be 100% accurate.