Effect of Ultrasonic Waves on Cake Batter & Properties

Effect of Ultrasonic Waves on Cake Batter & Properties

Bibliographic Details
Main Authors: Tan, M. C., Chin, N. L.
Format: Conference or Workshop Item
Language:English
Published: 2010
Subjects:
Ultrasonic waves
Pancakes, waffles
Batters (Food)
Online Access:http://psasir.upm.edu.my/id/eprint/17984/

Internet

http://psasir.upm.edu.my/id/eprint/17984/

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