PCDDs and PCDFs in pelagic fish along the straits of Malacca
Fish and shellfish are rich sources of long chain fatty acids, especially DHA and EPA. High consumption of fish helps to elevate the level of these compounds in the body. However, fish also are easily exposed to chemical contaminants, such as dioxins (PCDDs) and furans (PCDFs). Exposure to PCDDs and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17964/ http://psasir.upm.edu.my/id/eprint/17964/1/71.%20PCDDs%20and%20PCDFs%20in%20Pelagic%20Fish%20along%20the%20Straits%20of%20Malacca.pdf |