PCDDs and PCDFs in pelagic fish along the straits of Malacca

Fish and shellfish are rich sources of long chain fatty acids, especially DHA and EPA. High consumption of fish helps to elevate the level of these compounds in the body. However, fish also are easily exposed to chemical contaminants, such as dioxins (PCDDs) and furans (PCDFs). Exposure to PCDDs and...

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Bibliographic Details
Main Authors: Mohamad Nasir, Nurul Nadiah, Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Nor Azam, Abdul Latiff, Aishah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2012
Online Access:http://psasir.upm.edu.my/id/eprint/17964/
http://psasir.upm.edu.my/id/eprint/17964/1/71.%20PCDDs%20and%20PCDFs%20in%20Pelagic%20Fish%20along%20the%20Straits%20of%20Malacca.pdf