An overview of food biotechnology in Malaysia.

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An overview of food biotechnology in Malaysia.

Food biotechnology is relatively a new and an emerging field in Malaysia. The early usage or practical application of biotechnology knowingly or unknowingly has long been in existence in the food Industry which employ the manufacture of traditional fermented foods. Today the Food Industry plays a vi...

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Bibliographic Details
Main Author:	Abdul Karim, Mohamed Ismail
Format:	Conference or Workshop Item
Language:	English
Published:	1989
Subjects:	Food - Biotechnology - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/17915/ http://psasir.upm.edu.my/id/eprint/17915/1/ID%2017915.pdf

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