Storage stability study of ciku leather
A stability study was conducted on ciku leather packed in 0.05 and 0.1 mm polypropylene for a duration of 3 months at ambient temperature and 8°C ± 2°C. Physico-chemical, microbiology and organoleptic evaluation were conducted at an interval of the month. Water activity (AW) during storage increased...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1991
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17912/ http://psasir.upm.edu.my/id/eprint/17912/1/ID%2017912.pdf |
| _version_ | 1848843372571131904 |
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| author | Taufik, Mohamad Nordin, Abdul Karim Che Man, Yaakob |
| author_facet | Taufik, Mohamad Nordin, Abdul Karim Che Man, Yaakob |
| author_sort | Taufik, |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A stability study was conducted on ciku leather packed in 0.05 and 0.1 mm polypropylene for a duration of 3 months at ambient temperature and 8°C ± 2°C. Physico-chemical, microbiology and organoleptic evaluation were conducted at an interval of the month. Water activity (AW) during storage increased slightly for all conditions. Textural firmness of the leather decreased significantly (P<0.95) while Hunter colour L, a and b values of leather decreased gradually during storage. Total mold count was low with slight increase during storage. Organoleptic evaluation showed that all samples were acceptable to the panelists up to 3 months of storage. |
| first_indexed | 2025-11-15T08:13:59Z |
| format | Conference or Workshop Item |
| id | upm-17912 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:13:59Z |
| publishDate | 1991 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-179122015-01-26T07:43:42Z http://psasir.upm.edu.my/id/eprint/17912/ Storage stability study of ciku leather Taufik, Mohamad Nordin, Abdul Karim Che Man, Yaakob A stability study was conducted on ciku leather packed in 0.05 and 0.1 mm polypropylene for a duration of 3 months at ambient temperature and 8°C ± 2°C. Physico-chemical, microbiology and organoleptic evaluation were conducted at an interval of the month. Water activity (AW) during storage increased slightly for all conditions. Textural firmness of the leather decreased significantly (P<0.95) while Hunter colour L, a and b values of leather decreased gradually during storage. Total mold count was low with slight increase during storage. Organoleptic evaluation showed that all samples were acceptable to the panelists up to 3 months of storage. 1991 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17912/1/ID%2017912.pdf Taufik, and Mohamad Nordin, Abdul Karim and Che Man, Yaakob (1991) Storage stability study of ciku leather. In: 3rd Seminar on Advances in Food Research, 19-20 Nov. 1990, Universiti Pertanian Malaysia, Serdang, Selangor. (pp. 48-60). Ciku - Analysis |
| spellingShingle | Ciku - Analysis Taufik, Mohamad Nordin, Abdul Karim Che Man, Yaakob Storage stability study of ciku leather |
| title | Storage stability study of ciku leather |
| title_full | Storage stability study of ciku leather |
| title_fullStr | Storage stability study of ciku leather |
| title_full_unstemmed | Storage stability study of ciku leather |
| title_short | Storage stability study of ciku leather |
| title_sort | storage stability study of ciku leather |
| topic | Ciku - Analysis |
| url | http://psasir.upm.edu.my/id/eprint/17912/ http://psasir.upm.edu.my/id/eprint/17912/1/ID%2017912.pdf |