Texture Evaluation for a Commercial Chili-Based Paste

QR Code

Texture Evaluation for a Commercial Chili-Based Paste

Chili shrimp paste (CSP) is a traditional Southeast Asian condiment conventionally prepared using a granite mortar and pestle. It is a semi-solid suspension which contains chunky chili pieces. Textural characteristics of the pastes are important quality parameters for consumers as they prefer pastes...

Full description

Bibliographic Details
Main Authors:	Sobhi, Babak, Mohd Adzahan, Noranizan, Ab Karim, M. Shahrim, Karim, Roselina, Bakar, Jamilah, Abdul Rahman, Russly
Format:	Conference or Workshop Item
Language:	English English
Published:	2010
Subjects:	Hot peppers
Online Access:	http://psasir.upm.edu.my/id/eprint/17761/ http://psasir.upm.edu.my/id/eprint/17761/1/ID%2017761.ppt

Similar Items

Development of instrumental methods for textural evaluation of chili paste
by: Sobhi, Babak, et al.
Published: (2013)

Formulation and process improvement for chili shrimp paste using sensory evaluation
by: Mohd Firus, Nadia Sarina, et al.
Published: (2010)

Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose
by: Lim, Jefferey Seng Heng
Published: (2013)

Microbial and quality attributes of thermally processed chili shrimp paste
by: Sobhi, Babak, et al.
Published: (2012)

Heterosis and combining ability for yield and anthracnose disease resistance in chilli hybrids (Capsicum spp)
by: Herath, Herath Mudiyanselage Shalika Nadeeshani
Published: (2022)

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
by: Cheok, Choon Yoong, et al.
Published: (2017)

Identification of heat tolerant genotypes of chili pepper based on cell membrane thermostability and expression of heat shock protein genes
by: Usman, Magaji G.
Published: (2014)

Physicochemical and sensory properties of a traditional chilli shrimp paste.
by: Sobhi, Babak, et al.
Published: (2010)

Mechanical and rheological properties of selected varieties of peppers.
by: Thomas, C. H., et al.
Published: (1980)

Formulation improvement, process development, and quality assessment of chili shrimp paste
by: Sobhi, Babak
Published: (2012)

Biofortification of soilless culture using beneficial microbes and compost for cultivation of chilli (Capsicum annuum) under deficit fertigation
by: Karim, Mohd Fauzihan
Published: (2012)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
by: M., Jalili, et al.
Published: (2009)

Development of encapsulated Trichoderma harzianum UPM40 against Sclerotium rolfsii on chili plant
by: Adzmi, Fariz
Published: (2018)

Time series modelling and forecasting of Sarawak black pepper prices / Liew Khim Sen, Mahendran Shitan and Huzaimi Hussain
by: Liew, Khim Sen, et al.
Published: (2003)

Effects of N and K Concentrations on Nutrient Uptake, Photosynthetic Capacity and Growth of Bell Pepper (Capsicum Annuum Var. Grossum) Grown Under Rain Shelters in the Lowlands
by: Ahmad, Norhanani
Published: (2009)

Influence of temperature and moisture on sporulation and germination of Cercospora capsici.
by: Meon, Sariah

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)

Scorching chilies
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)

Introgression of heat shock protein genes for development of heat tolerant chilli (Capsicum annuum L.) genotypes through marker-assisted backcrossing
by: Magaji, Usman
Published: (2018)

Spatial distribution of soil nitrogen phosphorus and potassium in black pepper cultivation in Sarawak, Malaysia
by: Abd Hamid @ Ghazali, Izzah
Published: (2018)

Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
by: Hidayat, Iteu Margaret
Published: (2002)

Kesan Mikoriza Arbuskul, Efluen Kilang Kelapa Sawit dan Baja Npk Terhadap Pertumbuhan Tanaman Cili dan Sifat Fizik-Kimia Tanah Pasir Bekas Lombong
by: Wan Sembok, Wan Zaliha
Published: (2003)

Penetration and infection of chilli fruit tissues by (colletotrichum capsici)
by: Meon, Sariah
Published: (1990)

Characterization of Colletotrichum truncatum CP2 and its interaction with chillies (Capsicum annuum L.) during pathogenesis
by: Mohamad Remli, Nurul Atika
Published: (2018)

Efficiency of pepper farms in Sarawak
by: Rosli, Anita
Published: (2013)

Characterization of and screening for antagonistic activity of selected microorganisms against fusarium solani on black pepper
by: Kundat, Franklin Ragai
Published: (2014)

An improved mechanized pepper [Piper nigrum] thresher
by: Jusuh, Ahmad, et al.
Published: (1985)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
by: Jalili, Maryam
Published: (2010)

Efficient fertigation for improvement of yield and quality of chilli production in soilless culture under protected cultivation
by: Salamat, Siti Suliza
Published: (2013)

Effects of root restriction and mycorrhiza inoculation on growth, physiological and yield responses of chilli grown in soilless culture
by: Zakaria, Nurul Idayu
Published: (2018)

Heat-related illnesses among workers in latex glove industry under heat stress condition
by: Mohd Kassim, Nurazirah
Published: (2019)

Knowledge, perception and practice on protection of heat-related stress affecting health and productivity among maize farmers in Gombe, Nigeria
by: Sadiq, Lukman Shiji
Published: (2017)

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
by: Nik Murzaini, Nik Masturah
Published: (2019)

In vitro and in silico investigation of the plant growth-promoting rhizobacteria from pepper (Piper nigrum L.)
by: Ab. Aziz, Zakry Fitri
Published: (2013)

Seed transmission of (colletotrichum capsici) in relation to control of anthracnose fruit rot of chilli
by: Meon, Sariah
Published: (1990)

Penerimaan Maklumat Teknologi Pertanian dalam Kalangan Pekebun Kecil Lada Hitam di Kawasan Penempatan Semula Asap Koyan, Belaga, Sarawak, Malaysia
by: Alan, Ribka
Published: (2008)

Simulative Impact Of Environment-Friendly Production Method Of Sarawak Pepper On Domestic And Export Supply
by: Wong, Swee Kiong
Published: (2007)

Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
by: Pau, Chen Guan
Published: (2012)

Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
by: Bundan, Latip
Published: (2012)

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
by: Megat Ahmad Azman, Puteri Nurain
Published: (2022)