Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

Method validation for quantitative analysis of aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEA) in cereals using HPLC with fluorescence detector (FLD) is described. Mycotoxins were extracted with methanol : water (80 : 20) and purified with a multifunctional AOZ immunoaffinity column befor...

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Bibliographic Details
Main Authors: A., Rahmani, S., Jinap, F., Soleimany
Format: Article
Language:English
English
Published: Taylor and Francis 2010
Subjects:
Cereal products - Research
Cereals as food
Quantitative research
Online Access:http://psasir.upm.edu.my/id/eprint/17575/
http://psasir.upm.edu.my/id/eprint/17575/1/Validation%20of%20the%20procedure%20for%20the%20simultaneous%20determination%20of%20aflatoxins%20ochratoxin%20A%20and%20zearalenone%20in%20cereals%20using%20HPLC.pdf

Internet

http://psasir.upm.edu.my/id/eprint/17575/
http://psasir.upm.edu.my/id/eprint/17575/1/Validation%20of%20the%20procedure%20for%20the%20simultaneous%20determination%20of%20aflatoxins%20ochratoxin%20A%20and%20zearalenone%20in%20cereals%20using%20HPLC.pdf

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